"SYMPHONY OF FOOD"
Symphony of food is brought to you by Diploma in Culinary Skills class 'C' Jan '07 Team 1 and we are having our Event Catering from the 16th July to the 19th July and on the 21st July. Event Catering is part of our learning in SHATEC. For this event, we are given about a month to prepare. We are split into a group of 19. We have to come up with our own menu, cook the food and run our own show at Charcoal restaurant. Furthermore, we have to make posters, tickets and flyers to market our food to our school, family and friends. After brainstorming and coming up with a few cuisines and wild ideas, we finally came to an agreement.
Our menu consists of food that compliments each other. Hence the theme 'symphony'. During Research and Development week, we're supposed to cook our food in school and let our Training Officer, Mr Eugene, try our food and guide us in enhancing the flavour of our food and it's presentation.
While the rest are busy in the kitchen, the marketing staffs are busy selling our $28 tickets to the students in school. They went class to class promoting our menu and set up a booth in the school. We also distributed flyers.
Our group of 19 consists of Rauf (Executive Chef), Wing Yin (Sous Chef), Patrick (Junior Sous Chef), Wei Jie(Chef de Partie), Wiliam and Zi Jie(Saucier), Fahmi and Tiong Peng (Griller), Ming Jia and Eunice (Potager), Fazlin and Philip (Entremetier), Feng Wei and Kun Ming (Garde Manger), Lenin (Aboyer), Nelson (Marketing manager and his assistants Nur Hassanah, Yuru and Mahirah.
OUR MENU
Main Course
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